"71% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc. Black cherry and blueberry aromas lead into a medium-bodied, fresh palate of dark berries and mineral tension. Lithe acidity complements the fine, fruit-coated tannins. Cropped at 31hl/ha. Harvested between 5th September and 6th October. 50% new oak. 13.5% abv.
C&B Score 17Drinking dates: 2030-42"
Cabernet Sauvignon blend
Lay down 2030 - 2042
Cork
Dry
En Primeur
Region
Bordeaux Wine
Today's Bordeaux' wines retain a certain stoical classicism, whilst meeting more modern expectations of accessibility.
