Beautiful golden straw colour. The nose and palate are characterised by caramelised apple, pineappple and honeycomb flavours - the sweetness balanced by a lingering fresh acidity.
"Decadent, yet fresh, South African dessert wine, made only from selected grapes that had raisoned or were affected by noble rot."
South Africa is one of the world’s most exciting wine-producing regions today. Post-Apartheid, the South African wine industry is in renaissance, supported by investment and a dynamic new generation of winemakers keen to push quality boundaries and develop new vineyards and wine styles. Yet South Africa’s wine production dates back to the 1600s.
