A truly lovely nose of winter berries, ground black pepper, blackcurrant and sous bois. The palate is refreshingly light on its feet, a juiciness and zesty lift allowing the dark fruited aromas to dance. Wonderful. Following fermentation, it is aged for 12 months in new and one year-old barrels, then spends six months in foudres.
"100% Syrah, from 60 year-old vines. This comes from four sites: Larnage, Battis, Gervans and Habrard."
The Rhône wine region comprises two discrete vineyard areas whose landscapes, soils, climates and even grapes vary significantly, resulting in distinctly different wine styles.Â
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