The aim of the ‘Buscado Vivo o Muerto’ range is to produce fine wines from the best vineyard sites across the Uco Valley in Mendoza. Mavericks, Alejandro Sejanovich and Jeff Mausbach, led a tireless search to discover a variety of terroirs and microclimates. From the southernmost tip of ‘Las Pareditas’ and its ancient volcanic soils, to ‘Gualtallary’ high in the Andean foothills of the north with its chalk-rich terroir.
A field blend of 72% Malbec, 18% Tempranillo, 10% Syrah is co-fermented to produce a perfumed and seductive wine with a touch of Hispanic warmth. Richly fruited and textured with notes of bramble, dried herbs and olive.
"An unconventional, co-fermented field blend of Malbec, Tempranillo and Syrah, from the volcanic soils of 'Las Pareditas'. A serious, gastronomic wine.
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Argentina is one of the world’s most exciting wine-producing countries. Important both in quantity and in the quality and style of its wines, Argentina has much to tempt wine consumers of all palates and pockets. Its juicy, soft-textured, everyday-drinking wines made from European varieties such as Chardonnay, Malbec, Cabernet Sauvignon and Merlot are widely consumed both in Argentina and abroad.
