Rather pale in colour, the appearance ill-prepares the taster for the complexity which ensues. In all honesty, it is rather naughty, presenting a hedonistic blend of warm, buttery pastry, layered with rich, ripe fruit, reminiscent of Danish pastries. This heady richness offset by bright vitality of fruit and stony minerals - a masterpiece, layered and almost impossibly long, remaining focused throughout.
"Hermitage Blanc Tardieu-Laurent 2014 Magnum"
Drink now / lay down 2017 - 2026
Michel Tardieu is a micro négociant-éleveur, based in Lourmarin, Provence, producing wines from the Northern and Southern Rhone.
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