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The wines of Giulia Negri are relative newcomers though they come from a family steeped in local winemaking history. The family estate has been known for 150 years of experience producing top Barolo and Barbera. Daughter of the house, Giulia Negri, inspired by small artisan producers and supported by her family, has set up her own small estate – where she can make her own rules, to a degree, whilst respecting tradition. The Barbera is fresh, elegant easy-drinking and cherry rich.
"A lovely example of young Nebbiolo, from a cool, elevated site, made in an elegant style. On the nose wild strawberries & pepper. "