For five centuries, the Mellot dynasty have run this estate bordering Sancerre. Its tiny Clos de Pressoir vineyard has just 4 hectares of Sauvignon vines and benefits from a similar, fossil-rich soil. The resulting wine is herbaceous with grapefruit notes and a creamy, crushed seashell minerality. Think lemon meringue pie!
"Bijou and hand-made single vineyard Sauvignon from the Loire�s rising star appellation: Menetou-Salon."
Sauvignon Blanc
ABV 12.5%
Drink now 2016 - 2019
SCREWC
Dry
UN
Region
Loire Wine
The Loire Valley has much to tempt wine lovers, boasting arguably the most extraordinarily diverse range of wines of any single world wine region.
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