The producer's belief in the local Montepulciano grape and terroir, together with help from oenologist Simone Schiafino, has resulted in a pure, expressive wine with ripe, dark fruit and a lingering savoury spice.
"Sophisticated Montepulciano from Abruzzo is often hard to find, but this offering from Villa Bizzarri is leagues above the rest."
It is hard to imagine a more exciting or varied wine-producing country than Italy. With a vibrant winemaking history spanning over 2,000 years, and vineyards stretching from the Alps through the Appenine mountains to Sicily, the Italian peninsula is home to an enormous range of climates, topographies and soil typeshosting hundreds of distinctive grapes unique to Italy.
