New Zealand Wine

Sticky Mickey Late Harvest Sauvignon Blanc Eradus 2024 Halves

Marlborough Sauvignon Blanc at its best - grassy, fresh and invigorating, rather too easy to drink!

Easy-drinking, zesty and fresh - benchmark Marlborough Sauvignon Blanc.

Flavours of zesty citrus and vibrant passionfruit, with a long mineral finish. Benchmark Marlborough Sauvignon Blanc from family estate Eradus.

Dainty aromas of white peach, pear and stone fruits, with the trademark Eradus minerality.

Refined, Loire-esque Sauvignon Blanc, whose carefully hand-picked grapes deliver invigorating citrus and green apple flavours with refreshing minerality.

Silky smooth, ripe berry notes and great value for money - this Pinot Noir punches well above it's weight!

With its bright berry fruit, silky palate, and elegant, fresh finish, this Pinot Noir from the Eradus family bears the fine imprint of the Awatere Valley.

Elegant Hawke's Bay Chardonnay, classically structured in the Burgundian style. An exercise in poise with gently expressive fruit and refined, inegrated oak.

Seductive black fruit, cracked pepper and spice. An elegant rather than powerful Syrah, more akin to the Northern Rhône than much of the 'New World'.

An exceptional expression of Sauvignon Blanc, from the coastal Te Awanga vineyard. Subtle aromas of green herbs and perfumed alphonso mango, with a waft of saline. The palate shows crystalline fruit purity with a fine and fresh finish.

Fruit forward and bright with beautiful soft tannins, this wine has ripe berry fruit density and subtle floral notes followed by bay leaf and spice.

An exceptional expression of Sauvignon Blanc, from the coastal Te Awanga vineyard. Subtle aromas of green herbs and perfumed alphonso mango, with a waft of saline. The palate shows crystalline fruit purity with a fine and fresh finish.

The coastal Te Awanga vineyard is a special site for Chardonnay, delivering exceptional fruit purity and complex flavours.

Neighbouring the Pacific Ocean, Elephant Hill's Te Awanga vineyard gives a refined, pure-fruited Chardonnay.

Neighbouring the Pacific Ocean, Elephant Hill's Te Awanga vineyard gives a refined, pure-fruited Chardonnay.

An intense nose of concentrated fruit – dark plums and blackcurrant – with coffee beans and notes of violet. The palate is lighter on its feet than the nose suggests. A core of fresh black cherry and plums, surrounded by a fine tannic shell, with a fresh mineral finish.

From an exceptional site in the Gimblett Gravels sub-region. Ripe blackberry and blackcurrant, followed by an umami hit of olive tapenade. Refined tannins, elegant acidities and barrel spices.

The terroir of the Gimblett Gravels sub-region conveys an opulence to match Cabernet Franc’s inherent freshness. Plush blackberry and blackcurrant, with a dusting of cocoa powder.

Using grapes from an exceptional site in the Gimblett Gravels sub-region, this Syrah is emblematic of the Hawke’s Bay style: powerful yet contained, with dense, plush fruit, silky tannins and a fresh finish.

Using grapes from an exceptional site in the Gimblett Gravels sub-region, this Syrah is emblematic of the Hawke’s Bay style: powerful yet contained, with dense, plush fruit, silky tannins and a fresh finish.

Neighbouring the Pacific Ocean, Elephant Hill's Te Awanga vineyard gives a refined, pure-fruited Chardonnay with a bracing streak of seaside acidity.

A right-bank inspired blend with an alluring nose of sweet fruit – black cherry and blackcurrant – fused with cinnamon and vanilla. Supple, velvety tannins orbit the plush dark fruit.

Elephant Hill’s ultimate expression of the noble Chardonnay grape, in the mould of great white Burgundy.