Caramelised pears and marmalade, spiced with hints of ginger, all framed by Furmint's incredible zippy acidity. Vivien Ujvári, Barta's winemaker, describes this an extreme wine - full of life and vibrancy, pushing longevity and complexity to its limits.
"Barta's incredible Aszu wine can only be produced when the weather conditions are exactly right and the botrytised berries are of exceptional quality. "
