A perfumed nose of violets and red berries, with some cooling mint and savoury herbal notes. An elegant palate with red plums, blackberry and liquorice overlaying velvety tannins. A dusting of cocoa powder and cedar notes give way to a long, fresh finish.
"Graceful and fresh. Boutique producer Fraser Gallop Estate allow their concentrated Cabernet Sauvignon fruit to shine, deftly complemented in the blend by other classic Bordeaux grapes and framed by spicy oak."
Australia’s wine industry has been phenomenally successful in the last 30 years and today is the world’s fourth largest wine exporter, with wines sold in over 100 countries. Australia was the first of the ‘new world’ wine producing countries to understand how to appeal to modern wine drinkers, with its inexpensive, easy-drinking, wine styles.
