Danish born, Bordeaux-trained, Peter Sisseck believed that Ribera del Duero, relatively unknown, had the potential to produce Spain’s finest wines. High altitude, warm sunny days and cool nights would, Peter was certain, ensure wonderful complexity and vibrant freshness.
It was from this belief that the iconic Pingus was created, a wine which soared to worldwide acclaim, as did Peter’s reputation as a truly gifted winemaker. Psi is a complementary project. Peter has established a network of growers with interesting terroirs and, of course, old vines. From a patchwork of parcels of old vines throughout 27 villages in Ribera del Duero, Castilla y León, Spain
"“2018 was in many ways a perfect growing season in Ribera de Duero. Following three years of drought, the spring rains were very welcome. We avoided the problems of mildew so, when summer began in earnest in July, it was smooth sailing to harvest. A very early harvest secured lovely freshness.
It really is a dream come true ….” PETER SISSECK June 2019
90%Tempranillo (locally known as Tinto del Pais) 10% Garnacha , matured for 20 to 22 months in stainless steel tanks and large oak vats
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Tempranillo
ABV 14.0%
Drink now / lay down 2019 - 2026
Cork
Dry
UN
Brokered
Original Cardboard
Exclusive Producer
Dominio de Pingus
The pioneering estate from Danish-born, Bordeaux-trained Peter Sisseck.
Spanish wine has never been so exciting, as a new generation of dynamic wine producers pushes the boundaries. Moving away from bulk production that blighted its reputation, Spain is now focusing on quality and regional style. Rioja is no longer the lone jewel in Spain’s crown, nor is the Tempranillo grape the only darling of Spanish winemakers, for today there is a dizzying array of wine regions, wine styles and grape varieties in the fray...