The sunny days and cool nights, typical in Chile, creates fruit driven wines with refreshing acidity. Rosario is an approachable red with bright berry aromas, a fresh open palate and soft, ripe tannins. This wine is lovely with food or fruity enough to be enjoyed on its own.
"Teaming with ripe red currants and kissed with spice, this juicy red wine is fantastic value for money."
The quality and availability of Chilean wines have flourished in the last twenty years. While wine consumers worldwide enjoy the easy-drinking charm of Chile’s inexpensive fruity wines, Chile’s wine producers have higher aspirations too, to make stylish, complex wines expressive of their unique origins, wines with a tangible ‘sense of place’, a notion the Europeans call terroir.