Violets and that trademark degraded red berry fruit on the nose, detailed by thyme, rosemary and sweet spices, then dark rocky minerality and bitter chocolate. The palate is brightly red-fruited, dense and impressively charged, with fine chalky nuance emerging as it progresses.
"One of Saint-Émilion’s greatest vineyards, Tertre Roteboeuf is a sweeping six hectare amphitheatre of vines planted on cool, clay-limestone soils. "
