A stunning, fresh and delicate single-vineyard wine from Valpolicella, in the Veneto region of Italy.
"Vibrant red in colour, with shades of red coral. On the nose, this wine displays aromas of crunchy wild
cherries and toasted notes. The palate is delicate, subtle yet enveloping, round and smooth, with an uplifting freshness throughout. It pairs well with the first course dishes typical of the Veneto region, like porcini or radicchio risotto, as well as with red meat and mature cheese."
Italy’s Veneto wine region has played a pivotal part in Italy’s wine culture since Roman times, boosted by its strategic location close to Venice and the Adriatic. Today the Veneto is a thriving wine region, responsible for almost a sixth of Italy’s wine production and the source of Italy’s most successful contemporary wine ‘brand’ Pinot Grigio, a light-bodied dry white wine made from vineyards on the plains. Behind Venice, the Conegliano hills are home to Prosecco, the white grape and sparkling white wine style now taking the world by storm.
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