Peru might not be the first country you think of when seeking out fine wine, but Viñas Queirolo has been at the forefront of winemaking and Pisco distillation here since 1880.
Situated 50km inland from the Pacific Ocean, their vines are planted in the heart of the Ica Valley – an unforgiving desert environment with significant thermal amplitude, yielding luscious fruit with remarkable freshness. Viñas Queirolo’s Intipalka range (meaning the Valley of the Sun) focusses on single-varietal wines to better express this unique terroir, with the addition of a Gran Reserva blend, which is only made in exceptional vintages.
To explore the wines and Piscos of Viñas Queirolo, join us at Lima Cantina in Covent Garden on Tuesday 7th May for a special wine tasting masterclass and dinner with Export Director Erick Figueroa.
For further information on Viñas Queirolo, please see their producer profile here.
The Menu:
1st flight
Intipalka Sauvignon Blanc
El Ceviche
Sea Bream, Tiger’s Milk, Crispy Cuzco Corn
Intipalka Chardonnay
Salmon Ceviche
Avocado Tiger’s Milk, Plantain Crisps
2nd flight
Intipalka Syrah + Intipalka Tannat + Intipalka Gran Reserva No.1
Strip Loin Lomo Saltado
Broccoli Chilli & Soy Sauce
Corncake
Pisco Punch
with Fresh Pineapple
Make a reservation: email [email protected]
or phone +44 20 7240 5778.
Tickets are priced at £75 per person.
Situated 50km inland from the Pacific Ocean, their vines are planted in the heart of the Ica Valley – an unforgiving desert environment with significant thermal amplitude, yielding luscious fruit with remarkable freshness. Viñas Queirolo’s Intipalka range (meaning the Valley of the Sun) focusses on single-varietal wines to better express this unique terroir, with the addition of a Gran Reserva blend, which is only made in exceptional vintages.
To explore the wines and Piscos of Viñas Queirolo, join us at Lima Cantina in Covent Garden on Tuesday 7th May for a special wine tasting masterclass and dinner with Export Director Erick Figueroa.
For further information on Viñas Queirolo, please see their producer profile here.
The Menu:
1st flight
Intipalka Sauvignon Blanc
El Ceviche
Sea Bream, Tiger’s Milk, Crispy Cuzco Corn
Intipalka Chardonnay
Salmon Ceviche
Avocado Tiger’s Milk, Plantain Crisps
2nd flight
Intipalka Syrah + Intipalka Tannat + Intipalka Gran Reserva No.1
Strip Loin Lomo Saltado
Broccoli Chilli & Soy Sauce
Corncake
Pisco Punch
with Fresh Pineapple
Make a reservation: email [email protected]
or phone +44 20 7240 5778.
Tickets are priced at £75 per person.
Date
Tuesday 7th May
Time
6.30pm arrival for 7pm sit down
Address
Lima Cantina, Covent Garden
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