Cote Rotie Cuvee les Terroirs Rene Rostaing 2008

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2008 saw René Rostaing declassify his three Côte-Rôtie cuvées and blending to produce a lighter, fruitier wine. Perfumed and herbaceous tones follow from the aromatics onto a surprisingly delicate and fresh palate of black fruits and white pepper. A Côte-Rôtie that will really reward the early drinker.

Syrah/Viognier, 2008, Dry, Medium bodied, Cork

Drink now / lay down 2011 - 2014

Cote Rotie Cuvee les Terroirs Rene Rostaing 2008

"In 2008, Rostaing blended the three separate cuv�es he usually makes into one wine. Really peppered. Violets, blackberries and seared meat. Youthful - too keen, needs time. Plenty of acid to last." 17/20

Richard Hemming, JancisRobinson.com (August 2011)

Producer

René Rostaing

René Rostaing is associated with the great names of Côte-Rôtie. Dating back to 1971 he originally started with a holding of 1.5 hectares across the Côte Blonde and Landonne. Today his holdings have exp

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