Ambriel beautiful wine estate spans over 9.5ha in the village of Nutbourne, West Sussex. It was founded in 2006 by married couple Wendy & Charles Outhwaite, self-professed wine lovers who left respectable careers in London, to pursue their dream of making their own English sparkling wines. This is a small-scale, hands-on enterprise with meticulous attention to detail in the vineyard and winery. Planted with classic Champagne varieties over highly-prized greensand soil, following organic principles, promoting biodiversity and carrying all operations by hand, Wendy and Charles produce fine sparkling wines encapsulating the British essence. They also promote extensive lees ageing to gain complexity in favour and texture. A blend of 59% Pinot Noir, 26% Chardonnay and 15% Pinot Meunier aged on fine lees for more than 5 years. Pale salmon colour with enticing perfume of  'Bakewell tart' on the nose. Fruit-forward, delicate and soft in texture - 'Huzzah' creamy mousse and refreshing acidity unveil moreish raspberry and butter-biscuit flavours.