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Breaky Bottom Cuvee Cornelis Hendriksen Brut Traditional Method 2013

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Only made in tiny quantities (6,743btls) at the tiny and legendary Breaky Bottom estate, planted in 1974 by visionary Peter Hall. Just 2 miles away from the English Channel, this hidden, deep chalky valley acts as a sun-trap and protects the vines from gusty coastal winds, providing an ideal microclimate for vine growing. Aged for 6 years on the lees prior disgorgement in March 2020, this particular cuvée, is dedicated to a dear friend of Peter and Christine Hall, Cornelis Hendriksen, an extraordinary man of Dutch origins, great character and cultivation who travelled the world and – as a doctor – brought medical care to people in remote rural areas such as natives from Australia.
  • GRAPE Chardonnay/Seyval Blanc/Pinot Noir/Pinot Meunier
  • ABV 12.0%
  • DRINK NOW
    2021 - 2025
  • Closure Cork
  • Style Dry
  • Vegan Vegan

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It is thought that the Romans first introduced vines to England, however due to a combination of poor climate and the strong trading links with France and Italy (leading to a ready supply of wine), wine-making never really took off. Fast forward a few centuries and wine making is now a burgeoning industry because of improved wine making techniques and climate change.
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