Punchy tropical fruit on the nose, the palate balances the pure, fresh flavours of apple, pineapple and melon with mouth-watering minerality and a zingy acidity. Time on the lees has contributed to the rich texture and added a moreish savoury complexity.
"With a majority of bush-vine grown Chenin Blanc in the blend, this wine walks a tightrope between pure, rich fruit and mouth-watering minerality."
South Africa is one of the world’s most exciting wine-producing regions today. Post-Apartheid, the South African wine industry is in renaissance, supported by investment and a dynamic new generation of winemakers keen to push quality boundaries and develop new vineyards and wine styles. Yet South Africa’s wine production dates back to the 1600s.
