The aim of the ‘Buscado Vivo o Muerto’ range is to produce fine wines from the best vineyard sites across the Uco Valley in Mendoza. Mavericks, Alejandro Sejanovich and Jeff Mausbach, led a tireless search to discover a variety of terroirs and microclimates. From the southernmost tip of ‘Las Pareditas’ and its ancient volcanic soils, to ‘Gualtallary’ high in the Andean foothills of the north with its chalk-rich terroir.
93% Chardonnay, 5% Semillon, 2% Chenin Blanc, co-planted and co-fermented, deliver a round and plump wine with mineral freshness. Its light waxy texture combines orange blossom and nuttiness with bright acidity and a long chalky finish. Only 1,800 bottles were made.
- Chardonnay/Semillon/Chenin Blanc
- ABV 12.5%
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2021 - 2025 - Cork
- Dry
- Vegan
Region
Argentinian Wine
Argentina is one of the world’s most exciting wine-producing countries. Important both in quantity and in the quality and style of its wines, Argentina has much to tempt wine consumers of all palates and pockets. Its juicy, soft-textured, everyday-drinking wines made from European varieties such as Chardonnay, Malbec, Cabernet Sauvignon and Merlot are widely consumed both in Argentina and abroad.