Food and Wine Pairing: Fish

Tips

Fish and seafood can provide both amazing food and wine combinations and dramatically disastrous clashes, with oil, vinegar and spices providing challenges. Oily fish cries out for acidity in a dish and this extends to the wine choice, so fresh, vibrant zesty wines like Albariño are better with sardines and mackerel. Red mullet, also oily, is delicious with light reds including southern hemisphere Pinot Noir. Noble fish such as halibut, Dover sole and turbot and top-notch shellfish warrant extending the budget: Burgundy is the most obvious first port of call.

C&B Recommends

View: Grid List
?
In-Bond / En-Primeur

Selecting Retail Prices will display wines with retail prices which are inclusive of UK Duty and VAT. We can store goods, purchased at retail inclusive of tax prices, on your behalf in our Customers' Private Reserves

Selecting In Bond Prices will display wines with In Bond prices. These are exclusive of Duty and VAT. Wine purchased In Bond must be purchased by the unmixed case and stored in a bonded warehouse approved by HM Customs & Excise. Duty and VAT must be paid before delivery can take place.

En Primeur refers to the process of buying wines before they are bottled and released onto the market. Wines are purchased exclusive of Duty and VAT and then usually shipped 2-3 years after the vintage. They can only be purchased by the unmixed case (12 bottles, 24 half bottles, 6 magnums etc.).

Stay in touch!

Love wine? - Sign up to our newsletter to keep up to date with all the latest news, events, and offers from Corney & Barrow.

In-Bond / Retail products

Your cart contains both retail and in-bond products, you cannot checkout with both.