Inspired by their great-grandfather, who made wine on the Joostenberg estate in the early 1900s, brothers Tyrrel and Philip Myburgh have gone back to old-fashioned winemaking, creating wines that are pure and honest in their expression.
"Ripe apple and tropical fruit, with honeyed nuances and a long, mineral finish. Made using grapes from a Certified Heritage Vineyard, preserving vines over 35 years old."
South Africa is one of the world’s most exciting wine-producing regions today. Post-Apartheid, the South African wine industry is in renaissance, supported by investment and a dynamic new generation of winemakers keen to push quality boundaries and develop new vineyards and wine styles. Yet South Africa’s wine production dates back to the 1600s.
