This fruity, fresh Viognier was blended specially for Corney & Barrow by Luis Felipe Edwards, one of Chile's leading family-owned wineries. Made from a special selection of grapes from the producer's best sites in the Valle Central, this wine bursts with flavours of stone fruit over notes of jasmine and hazelnuts, culminating in a fresh, long finish.
"Aromas of white peach, with subtle notes of pear and jasmine. A vibrant, elegant wine great as an aperitif or with food."
The quality and availability of Chilean wines have flourished in the last twenty years. While wine consumers worldwide enjoy the easy-drinking charm of Chile’s inexpensive fruity wines, Chile’s wine producers have higher aspirations too, to make stylish, complex wines expressive of their unique origins, wines with a tangible ‘sense of place’, a notion the Europeans call terroir.
