Domaine Trapet Alsace, in northeast France, belongs to the Trapet family of Gevrey-Chambertin. They are based in Riquewihr, north of Colmar but also have vines in Kientzheim and Beblenheim. From the 2 hectares they took over, in 2002, they have expanded to 15.5ha, including Grand Crus – all tremendous sites with excellent sun exposure. They apply the same biodynamic disciplines as they exercise in Burgundy. They have a light touch in the cellar, striving to showcase the best of their respective sites without unnecesary intervention.
"This opens up to reveal aromas of melon, lemon pith and honeysuckle on the nose. There is a chalky nerve to the palate, full of energy and seemingly weightless as it dances on the tongue, finishing with a pleasing, salty twist."
France is without doubt the world’s supreme wine-producing country, unmatched for the finesse, style and sheer diversity of its wines. France’s revered wine regions form a roll of honour beyond compare. The enduring appeal of France’s classic wine styles turns on the peculiarly French – and often controversial – concept of terroir, the belief in wine with a ‘sense of place’, with flavours and textures.
