A crisp sauvignon blanc with plenty of grass, gooseberry and lemon zest on the nose. Tropical fruit flavours with a refreshing citrus and mineral finish.
"Intense, pure fruit and characteristic Constantia freshness. A masterful balance between soft texture and fine bone structure."
South Africa is one of the world’s most exciting wine-producing regions today. Post-Apartheid, the South African wine industry is in renaissance, supported by investment and a dynamic new generation of winemakers keen to push quality boundaries and develop new vineyards and wine styles. Yet South Africa’s wine production dates back to the 1600s.
