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Domaine Marquis d’Angerville: An end to difficult vintages

February 12, 2019

Domaine Marquis d’Angerville: An end to difficult vintages

“The 2017s show great vitality and concentration, yet they are airy, almost ethereal in the mouth. The tannins are fine and well integrated, providing structure and clear direction. There is brightness and succulence in this vintage, and unusual approachability at such an early stage.”

– Guillaume d’Angerville


Domaine Marquis d’Angerville forms part of the very fabric of Volnay. The Clos des Ducs, one of the village’s prime vineyards, lies directly behind the family home of the current Marquis, Guillaume d’Angerville.

The domaine, once part-owned by the Dukes of Burgundy, consists of 14 hectares of vines. The vast majority of this – 12.5 hectares – is premier cru, representing over 10% of the total premier cru plantings in Volnay. Guillaume d’Angerville left the world of finance in Paris to take charge of the domaine upon the death of his father, Jacques, in 2003. The domaine has been in the family for over two centuries, having been acquired in 1805. Guillaume has been supported since 2003 by his brotherin-law, Renaud de Villette, who had worked with Jacques for many years. François Duvivier is the domaine’s régisseur (manager), overseeing both the vineyards and the cellar. The Marquis d’Angerville Pinot Noir clones are unique, producing particularly small grapes, meaning a high ‘skin to juice ratio’ and so a high level of natural tannins. The vines were replanted, following phylloxera, by Guillaume’s grandfather, Sem, shortly after his arrival at the domaine in 1906. A century later, in 2006, the domaine began conversion to biodynamic viticulture and is now wholly biodynamic. In the cellar, the grapes are cooled before fermentation. Extraction focuses on remontage (pumping over) rather than pigeage (punching down). Around a quarter new oak tends to be the maximum. The wines remain in barrel for 15-18 months and are customarily bottled unfined and unfiltered. These are the Volnays that we dream of: elegantly perfumed on the nose, with layered, textured palates. They combine intricate finesse with complexity, power and long ageing potential. Just occasionally, they display a sense of weightlessness which takes your breath away, the soaring flavours seemingly borne from thin air.

Domaine Marquis d'Angerville

Domaine Marquis d’Angerville: 2017 Vintage Notes

2017 finally brought to an end a series of difficult vintages for the domaine, and indeed for the Côte de Beaune as a whole.

As Guillaume d’Angerville asks, “What sin had we collectively committed in Volnay to have to live through three years of hail (2012, 2013 and 2014), followed by one year of drought (2015) and then finally late frost (2016)? We will never know, but what is for sure is that in 2017 we were all relieved to harvest a vintage of good size, unaffected by adverse climate conditions, for the first time since 2009. This is not to say that we did not worry at all during the season, but in the end, we were blessed with a beautiful crop.”

Winter 2016-2017 was suitably cold, with low temperatures (around 2°C below the long term average) helping to cleanse the soil. In fact, January was both really cold and one of the driest of the last 50 years, with half the average rainfall. However, February and March were warmer, with temperatures around 2°C above the historical average, while rainfall remained low. These were favourable conditions for an early start to the season. Buds started to swell towards the end of March. Temperatures remained high during the first half of April, leading to early bud-break. Guillaume d’Angerville’s experience in recent years, with similarly precocious growing seasons, means that, in his words, “We have learnt to be prudent with these early starts.” The risk of late frost, particularly punishing in the 2016 vintage, became a real possibility again in 2017, as temperatures dropped significantly during the second half of April. Frost control was crucial. Determined to defend themselves, Volnay and its neighbouring villages prepared to burn haystacks once again, as in 2016, to create a protective cloud of smoke against the sun’s rays, if freezing temperatures hit (early morning sun rays can ‘burn’ the buds that have frozen during the night). Haystacks were positioned in advance, in strategic spots for maximum smoke coverage, using early morning wind and the vineyards’ slope to help. As temperatures dipped below zero at daybreak on 29th April, this defence plan swung into action, a year almost to the day after the devastating frost of 2016. In Guillaume’s words, “It is not possible to say what would have happened without this action, but we were convinced then that we had avoided another frost-related loss.”

Guillaume d’Angerville

Between April and September, Volnay saw low rainfall (just under 300mm, making it one of the driest villages in 2017) and an average temperature of 17°C, in line with 2016. April, May and June were significantly sunnier than average and warm, which accelerated growth in the vineyard. Flowering took place early, during the first week of June, in perfect weather conditions. Temperatures kept rising towards month-end, reaching 38°C in the final week. The vines continued to develop at a frenetic pace, and the vignerons had a tough time keeping up. High temperatures and low rainfall accounted for an almost complete absence of mildew and oidium in 2017.

In July, the 2017 growing season was in line with the 2007 and 2011 vintages, although the pace of growth was faster. An August harvest date seemed on the cards, for only the second time in the domaine’s recent history, after 2003 .August remained very warm and dry. Towards the end of August, it was decided that the Chardonnay was ripe. Preparations were made for a 31st August start to picking, but then put on hold due to 25mm of rainfall during the night of the 30th. Eventually, harvest started on 4th September, beginning with Meursault Santenots. 2017 was still one of the earliest harvests in the history of the domaine, around a week earlier than expected at the date of flowering.

Interested in the 2017 Vintage? View our full tasting notes here.

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