The property has belonged to an old Bordelais family since 1880, and today the descendants of Joseph Beraud-Sudreau, Philippe and Ghislane Lacoste, have been managing the estate since 1999.
"Bursting with scents of lime, orchard fruit and subtle white peach notes. The medium-bodied palate opens up to reveal pithy grapefruit and flinty-mineral tension."
