Lime leaf and gooseberry on the nose, with just a hint of grassiness and nutty oak. An ultra-refreshing palate – punchy flavours of lemon-lime, with yellow grapefruit. A creamy texture from the extended barrel maturation, and a lip-smacking fresh finish.
"Complex, pure, mineral. Semillon-Sauvignon blend from outstanding Margaret River producer, Fraser Gallop Estate, inspired by the great white wines of Bordeaux."
Australia’s wine industry has been phenomenally successful in the last 30 years and today is the world’s fourth largest wine exporter, with wines sold in over 100 countries. Australia was the first of the ‘new world’ wine producing countries to understand how to appeal to modern wine drinkers, with its inexpensive, easy-drinking, wine styles.
