A well-balanced, textured Sancerre of great fruit purity, from biodynamic producers. Planted predominantly on the steep slopes of Menetou-Râtel, Bernard Fleuriet's vineyards feature the three key soils of Sancerre: caillottes (stony calcareous soils), terres blanches (calcareous clays) and silex (flint).
"A top-notch, textured and polished Sancerre, made with mastery from crystalline old-vine biodynamic fruit."
