Elegant and fresh, this is a very pure expression of the food-friendly wines of the Mosel
"The Estate Riesling comes mainly from vineyards around Kues, on the left bank of the Mosel. This is flinty on the nose, although with darting hints of opulence. The palate is more expansively fruited, with plump white stone-fruit kept in check by a wet-stone mineral bite. This finishes very clean, in Sofia Thanisch’s words, “cleansing the palate”.
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Weingut Wwe. Dr. H Thanisch, Erben Thanisch in the heart of Germany's Mosel, dates back to 1636 and is currently overseen by 11th generation Sofia Thanisch.
Germany produces some of the world’s very finest white wines, presenting natural, grapey richness complemented by racy acidity. A really fine example sets off a roller coaster of emotion akin to a skilfully played piece of music.