Joh. Jos. Prüm’s vineyards lie in that hallowed sweep of the Mosel which runs from Ürzig in the north to
Bernkastel-Kues in the south, which is responsible for some of the world’s most majestic and long-lived white
wines. Sitting at the centre of this meander, on the western bank, is the village of Wehlen.
"White flowers and lemongrass, with quince and grapefruit, the most energetic and charged nose of the three by a
long shot. The palate has, again, the greatest sense of dry extract and weight, yet is lifted by a delicate, bright
line of acidity and a mineral tension."
Germany produces some of the world’s very finest white wines, presenting natural, grapey richness complemented by racy acidity. A really fine example sets off a roller coaster of emotion akin to a skilfully played piece of music.
