May 2, 2017

Tasting: Domaine Marquis D’angerville 2015’s

Each year in April the joint UK agents of Domaine Marquis d’Angerville get together with Guillaume d’Angerville in London and host a tasting and lunch for some key members of the wine press. My wr...

January 30, 2017

Chateau Cheval Blanc tasting with Pierre-Olivier Clouet & Arnaud de Laforcade

In the office on Thursday evening we were pleased to host – Arnaud de Laforcade (Commercial Director) & Pierre-Olivier Clouet (Technical Director) – for a tasting of, mostly Cheval Blanc. The...

January 11, 2017

Jumbo of death? Not anymore!

Now that may seem a little dramatic as titles go but there is good reason. The “Jumbo of death” used to – still does sometimes – pop up in the office as a regular topic. You know the old “w...

December 28, 2016

English Sparkling Wine – the perfect fit for New Year’s Eve

After being squished into their distinctive mushroom shape and holding firm like the Thames Barrier against the 5 or 6 atmospheres of pressure fighting to escape, the arrival of December represents t...

December 14, 2016

A dinner with Bastien Tardieu at 28-50 Fetter Lane

Article written by Will Hargrove, our Head of Fine Wine. Find out more on his blog This dinner ten days ago was one I had been massively looking forward to. I love the wines from The Tardieu family....

November 24, 2016

Three Wine Men London Christmas Tasting – Ticket giveaway

Join the Three Wine Men for a free London Christmas Tasting Join the Three Wine Men, Oz Clarke, Tim Atkin MW and Olly Smith at a fantastic Christmas wine tasting at Church House in Westminster – a...

November 18, 2016

Winter Comfort Food: Pheasant Recipe

Courtesy of our friends at Game-to-Eat is this recipe for Pheasant breast. Of course you’ll want to bag your own Pheasant if you can, so we’d recommend a few tots of our Sloe Gin while you’re ou...

August 11, 2016

Our Own Label Saint-Emilion

We treated our twitter followers to a live tasting of our Saint-Emilion. It’s such a delicious wine and perfect for matching with meat. Take a look for yourself! Who makes your favourite Saint-...

July 1, 2016

Soldera 1981-2006: A Dinner Through The Ages

This was a brilliant Vinous dinner tasting on led by Antonio Galloni, it was surely one of the most historically significant vertical tastings of Gianfranco Soldera’s Brunellos ever staged. It follo...

November 10, 2015

Clos de Tart day…

Now I’ve had some fun Grand Cru Burgundy days in my time but this is right up there. We originally planned to have a dinner for Sylvain Pitiot as he retires from his position as head of Clos de...

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