This is a great dish for any fish lover – perfect with trout, sea trout or salmon.  This recipe pairs very well with Champagne, English Sparkling as well any Chardonnay (oaked/un-oaked). Ingre...

Looking for a serious alternative to the traditional Easter fare?  Look no further than this rich and meaty Mexican that will dish will light up any dinner table and is a great for sharing. Ingredie...

Easter coincides with Asparagus season and this is a delicious dish which will be a perfect course for your Easter celebration. Ingredients  500g White Asparagus Handful of fresh morels (or any mush...

There is nothing more perfect than Lamb at Easter and this recipe from our friends – The Gatherers, is a perfect dish for a family get-together or with friends. Ingredients  1kg Boneless leg o...

If you’re struggling to find the dream match it often helps to pair a wine with a traditional dish from its region or country of origin. That’s exactly what we’ve done here, a traditional German...

Goose Two Ways & Gascon Stuffing An irresistible dish to pair with ‘Barolo Girl’ Giulia Negri’s iconic wine – Barolo La Tartufaia Giulia Negri 2013. On December 23 1) Cut the legs off...

Perfect Turkey & Cranberry Salsa This will be the most succulent roast turkey you’ll ever have! Enjoy it with our Château Barrail du Blanc Grand Cru St-Émilion 2019. For the Turkey 1 whole t...

Braised Ox Cheek, Soft Polenta & Cavolo Nero This ox cheek has been braised for 6 hours, it will melt in your mouth. Try it with our Syrah Elephant Hill 2017. For the Braise Ox Cheek (4 servings)...

Crab Salad, Tomatoes & Soft Herbs Kick off your festive season feast with a crowd-pleasing starter & our Pazo la Maza Albarino Adegas Galegas 2021. For the crab salad (2 servings) 1 large co...

Rough Puff Pastry and Wild Mushroom Pithiver Home-made puff pastry with an assortment of wild mushrooms – perfect pairing with our Valpolicella Ripasso Superiore DOC Cecilia Beretta 2020. For t...