This baked ham with Cumberland sauce is sure to put you and your guests in the Christmas spirit. The delectable smell of the roasting pork only compliments the toasty vanilla, floral and savoury note...

Régine Sumeire was one of the first women winemakers in Provence and an early pioneer of its infamous pale, ethereal style of rosé. As well as being instrumental in propelling Provence rosé towards...

As we look forward to Easter, we decided to ask some of our winemakers around the world how they intend to celebrate. In Argentina, our dear friend Agustina Hanna, Head Winemaker at Bodega Ruca Malen...

Our cupcake recipe comes from our wonderful colleague and talented baker – Helen White who spoils us with her amazing baked goods every Monday morning.   Before we dive into the recipe, find ...

This is a great dish for any fish lover – perfect with trout, sea trout or salmon.  This recipe pairs very well with Champagne, English Sparkling as well any Chardonnay (oaked/un-oaked). Ingre...

Looking for a serious alternative to the traditional Easter fare?  Look no further than this rich and meaty Mexican that will dish will light up any dinner table and is a great for sharing. Ingredie...

Easter coincides with Asparagus season and this is a delicious dish which will be a perfect course for your Easter celebration. Ingredients  500g White Asparagus Handful of fresh morels (or any mush...

There is nothing more perfect than Lamb at Easter and this recipe from our friends – The Gatherers, is a perfect dish for a family get-together or with friends. Ingredients  1kg Boneless leg o...

If you’re struggling to find the dream match it often helps to pair a wine with a traditional dish from its region or country of origin. That’s exactly what we’ve done here, a traditional German...

Goose Two Ways & Gascon Stuffing An irresistible dish to pair with ‘Barolo Girl’ Giulia Negri’s iconic wine – Barolo La Tartufaia Giulia Negri 2013. On December 23 1) Cut the legs off...