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France
Bordeaux
St-Emilion
Open, inviting aromas of violets, cedary spices, raspberry and blackberry. The palate is richer than the nose suggests, offering dark, saturated berry fruit of velvety texture, framed by supple, detailed tannins. The finish is long and focused, with lingering notes of plum, cocoa and rhubarb.
GRAPE Merlot blend
ABV 14.0%
LAY DOWN2029 - 2040
ClosureCork
Biodynamic / Organic
Biodynamic and Organic
StyleDry
VeganVegan
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Producer
CHATEAU ROCHEYRON
An estate owned by Peter Sisseck, celebrated for his iconic Dominio de Pingus from Ribera del Duero in Spain.