For James Chivas, there were two fundamental principles of blending: ‘old, mature stocks and a distinct Speyside accent’. Master Blender Colin Scott adheres to those same principles today, with whiskies at least 12 years old with a generous measure of Speyside malts.
"An aromatic fusion of wild herbs, heather, honey and orchard fruits. Round and creamy with a full, rich taste of honey and ripe pears, with vanilla, hazelnut and butterscotch notes. Leaving a long and lingering finish. "
Spirits
ABV 40.0%
UN
Region
British Wine
It is thought that the Romans first introduced vines to England, however due to a combination of poor climate and the strong trading links with France and Italy (leading to a ready supply of wine), wine-making never really took off. Fast forward a few centuries and wine making is now a burgeoning industry because of improved wine making techniques and climate change.
