With our extensive list of contacts in Bordeaux we managed to get some time with the area’s key producers. Every En Primeur campaign is a bit of a whirlwind. Samples tasted hurriedly, the inevitable discussion about it’s worth.

Whatever your point of view, En Primeur is as much a part of Bordeaux nowadays as Merlot or Cabernet Sauvignon.

Here’s our interview with Christian Moueix in the vineyards of Chateau Trotanoy.

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