The history of the Menegotti family starts with the ‘Nonno’ (Grandfather), Antonio Menegotti, who started making wines in the 1950s. In the 1970s his sons Vittorino and Giorgio bought vineyards from Count Mendini, a local landowner whose vines Antonio had tended to over the years. By 1972, they produced their first wine under the Menegotti brand and legacy, launching a DOC Custoza, Bardolino, and Chiaretto di Bardolino. Over the next twenty years, the family expanded their wine portfolio. By the 1990s, third - generation Antonio (named after Nonno) and Andrea took over the reins. The Menegotti’s objective is to create wines that express the terroir and are loyal to tradition, while being open to innovation and what that can bring. They are seeking elegance - a balance between all elements to create delicious and harmonious wines - semplicemente delizioso!
The Vineyards
Located in the morainic hills southeast of Lake Garda, just a few kilometres from Verona, 30 hectares of vines are planted in 'rich texture' soils - a mix of sand and calcareous clays that impart weight, texture, and subtle minerality to its wines. The vineyards are protected by the Alps in the north, which, coupled with Lake Garda's mild waters to create an ideal microclimate for optimal grape ripeness. The climate is moderate, with mild, fresh summers and cold winters. The vines are growing using guyot system with spurred cordons at density of 5,000 - 6,500 vines per hectare.
The Wines
Chiaretto di Bardolino Cantina Menegotti 2024
ItalyVenetoMenegotti (Cantina)
A fruity and delicate rose made from the classic grapes of the region: Corvina and Rondinella, with a splash of Sangiovese. Red berries and wild strawberries on the palate bond over a smooth, creamy texture.
Family-owned and run Cantina Menegotti, based near Lake Garda in northeast Italy
History
Cantina Menegotti has acquired a discreet reputation for its contemporary take on classic local styles, aiming for wines with purity of fruit and a sense of place.
The history of the Menegotti family starts with the ‘Nonno’ (Grandfather), Antonio Menegotti, who started making wines in the 1950s.
In the 1970s his sons Vittorino and Giorgio bought vineyards from Count Mendini, a local landowner whose vines Antonio had tended to over the years.
By 1972, they produced their first wine under the Menegotti brand and legacy, launching a DOC Custoza, Bardolino, and Chiaretto di Bardolino. Over the next twenty years, the family expanded their wine portfolio.
By the 1990s, third - generation Antonio (named after Nonno) and Andrea took over the reins.
The Menegotti’s objective is to create wines that express the terroir and are loyal to tradition, while being open to innovation and what that can bring. They are seeking elegance - a balance between all elements to create delicious and harmonious wines - semplicemente delizioso!
The Vineyards
Located in the morainic hills southeast of Lake Garda, just a few kilometres from Verona, 30 hectares of vines are planted in 'rich texture' soils - a mix of sand and calcareous clays that impart weight, texture, and subtle minerality to its wines. The vineyards are protected by the Alps in the north, which, coupled with Lake Garda's mild waters to create an ideal microclimate for optimal grape ripeness.
The climate is moderate, with mild, fresh summers and cold winters. The vines are growing using guyot system with spurred cordons at density of 5,000 - 6,500 vines per hectare.
The Wines
Bardolino Cantina Menegotti 2025
ItalyVenetoMenegotti (Cantina)
Crunchy red fruit and sweet spices, classic Bardolino flavours. Made from indigenous grapes Corvina and Rondinella by family estate Menegotti.