Château Saint-Aubin’s story is one of sustained quality and tradition. With roots going as far back as the 17th century, and owned by the same family since the early 20th century, the estate has managed to maintain its family feel, as well as consistently retaining its Cru Bourgeois classification. For much of the 20th century, the estate engaged in other agricultural activities, such as breeding livestock and growing grain, alongside vine cultivation. Eventually, the family decided to focus solely on their vines, later purchasing more land and planting additional varietals. Following this expansion, and after joining forces with the Cordonnier family, the estate has continued to grow and flourish.