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Ida Weatherall on Burgundy

January 12, 2023

Ida Weatherall on Burgundy

A day in Burgundy – Tasting En Primeur  After four years working hard on the sales floor at C&B, I earnt my stripes to join Guy Seddon, Head of Fine Wine Buying, for our Burgundy 2021 en primeu...

Burgundy Vintage Report 2021

December 20, 2022

Burgundy Vintage Report 2021

Burgundy 2021 The 2021 vintage in Burgundy will be remembered for its three nights of intense frost and snow, from 5th to 8th April. Temperatures dropped several degrees below zero, shortly after a su...

Blended by Us

August 23, 2022

Blended by Us

You will probably have heard the word ‘blend’ used in many contexts – from tea and coffee to perfume or spices. And of course, wine. In fact, it’s more than likely that the wine in your glass ...

Burgundy 2020 Vintage Report

December 16, 2021

Burgundy 2020 Vintage Report

The writer William Boyd invented a game in his 2015 novel Sweet Caress, in which anyone can be summed up in four adjectives. We may look at introducing this for C&B tasting notes, but it got me th...

C&B Burgundy 2019 Vintage Report

December 23, 2020

C&B Burgundy 2019 Vintage Report

2019 is a mouth-watering vintage in Burgundy. Thanks to the flexibility of our brilliant family of producers and the well-worn courier route from Burgundy to London, we have managed to taste widely an...

Domaine Francois Carillon Tasting at Otto’s

April 2, 2020

Domaine Francois Carillon Tasting at Otto’s

I am a big, if totally biased, fan of the Domaine Francois Carillon wines. The historic Domaine Louis Carillon was divided from the 2010 vintage by the two sons Francois and Jacques, there are a few ...

Eat. Drink. Love.

February 10, 2020

Eat. Drink. Love.

Are you planning an elaborate meal at home? Or, are you hunting for a special sparkler to indulge in before dinner reservations? Either way, this is what you should be drinking on Valentine’s Da...

Burgundy 2018 Vintage

January 27, 2020

Burgundy 2018 Vintage

Burgundy season is now fully underway, following buzzing C&B tastings last week in London, Edinburgh, Hong Kong and Singapore. The 2018 vintage has proved to be delightfully easy to taste – the ...

“Wine is one of the most civilised things in existence” – Jean-Louis Trapet, Domaine Trapet

June 8, 2019

“Wine is one of the most civilised things in existence” – Jean-Louis Trapet, Domaine Trapet

Bringing Burgundy season to a close are the brilliant 2017s of Jean-Louis Trapet. Guy Seddon, explores how these wines are more than worth the wait… One of the many things I like about...

Clos de Tart: The times they are a-changin’

May 15, 2019

Clos de Tart: The times they are a-changin’

Alessandro Noli, previously of Château Grillet, became the new Régisseur of Clos de Tart in March 2019. Clos de Tart and Château Grillet are two of only seven grands crus monopoles in Fran...

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