Situated on the plateau of Montagne St-Emilion on clay-limestone soil, similar to those found in St-Emilion itself. Chateau La Courolle is a 14 hectare vineyard, planted with 70% Merlot, 15% Cabernet Sauvignon and 15% Cabernet Franc. Montagne St-Emilion, at the very centre of the Saint Emilion region, is steeped in the tradition of winemaking, the vignerons fiercely proud of its terroir and tradition. The Guimberteau family has been involved in wine production for over 100 years and the current steward of the family domaines, Rodolphe Guimberteau, is the fourth generation.The Guimberteau family is renowned for its viticultural acumen and their pépinère viticole - vineyard nursery. As with the majority of our producers, the vines are absolutely key. In the cellar Rodolphe’s regime begins with an initial cold maceration. Then fermentation takes place in a mix of thermo-regulated stainless steel and concrete, maintaining a fresh, upbeat style. The wine is transferred to oak barrels, 33% new, wherein the wines become more supple and textured, without incurring any overtly oaky character. This very inviting, early-drinking Right Bank claret, is rich in ripe cherry and cassis, with floral notes and earthy, mineral undertones.