100% Cabernet Franc, Tenaglia, is sited at 520m altitude, west-facing. It is a mere 0.3 hectares in size, planted on friable limestone. A brilliant jet-ruby in colour, this is initially rather reticent, opening up to reveal pronounced dark fruit, on agitation. The palate is more gregarious than the nose suggests with focused cassis allied to a leafy, wild blackcurrant intensity. There is no doubting innate power here, yet it is delivered within an accessible, upbeat, fresh style, the abundant fruit complemented by light spice, all supported by a beautifully-integrated structure – velvet-textured. Monica Larner – 96 Points

A wonderful example of what can be achieved when Cabernet Franc has the opportunity fully to ripen -old vine fruit intensity prevails throughout

100% Cabernet Franc, Magnacosta is a 1.5 hectare gravelly site where an old stream eats (magna) into a hillside (costa). The Cabernet Franc, grown from Pomerol cuttings is, in Andrea’s mind, the “lightest of the campi” It certainly tends to be the most accessible. The 2018 offers a rather high-toned, focused nose, grape must and wild blackcurrant, layered with bitter cherry on the nose, rather lovely. The palate reflects the aromatics presented on the nose whilst laying some ground rules. This is no retiring violet, rather it is robust, positively vibrant and driven, embellished by floral purity. Monica Larner – 95 Points