Saltimbocca of Monkfish Saltimbocca – translates as “jump in the mouth”. I was inspired by the 1980’s recipe created by Alastair Little. It is delicious as a starter – here served wi...

Cheesy gougères with a delicate cauliflower filling pair perfectly with our Corney & Barrow Sparkling Blanc de Blancs Methode Traditionnelle NV. What a way to get the event started! Gougères In...

The Corney & Barrow Perigord 2020 is a beautiful combination of citrusy Sauvignon and creamy Sémillon – these canapés bring the flavours together and really create that wow-factor. Cevich...

Meaty lamb bun cha with a little kick from the lemon grass, what could be better? Ah, thats right, if it’s paired with the Corney & Barrow Reserve Claret Maison Sichel 2018. Ingredients: 30...

These fruity, rich and creamy bites compliment the Corney & Barrow Sauternes 2018 fantastically and are just as good as a treat after a meal, as well as a canapé.   Ingredients: 200g Ground...

At this time of year, we love making our take on Gravadlax. It needs to prepared at least two days before you intend to serve it but will keep for up to a week in the fridge once the curing period is...

  The crisp acidity and freshness of Picpoul de Pinet Les Vignes Sur Mer Maison Azan 2021 with the white fish and potato cakes pairs perfectly. Incredibly moreish, you’ll need plenty of th...

This recipe comes from the late, great Alastair Little who used to serve it at Christmas time in his ground-breaking restaurant in Frith St, Soho. Coupled with the caramel marmalade of the Saint Albe...

This baked ham with Cumberland sauce is sure to put you and your guests in the Christmas spirit. The delectable smell of the roasting pork only compliments the toasty vanilla, floral and savoury note...

This is a great dish for any fish lover – perfect with trout, sea trout or salmon.  This recipe pairs very well with Champagne, English Sparkling as well any Chardonnay (oaked/un-oaked). Ingre...